000			02352nam a2200277 4500
001			393654
010			_a9783319097251
090			_a393654
100			_a20151215d2014 y0pory50 ba
101			_aeng
200			_aGood laboratory practices for forensic chemistry _bRecurso eletrónico _fThomas Catalano
210			_aHeidelberg _cSpringer _d2014
215			_a1 CD-ROM _d12 cm
225			_aSpringerBriefs In Pharmaceutical Science & Drug Development
300			_aFicheiro de 0,97 MB em formato PDF (82 p.).
330			_a1 Introduction. 2 What Is Science. 2.1 The Scientific Method. 2.1.1 Observation. 2.1.2 Hypothesis. 2.1.3 Prediction. 2.1.4 Experimentation. 2.1.5 Conclusion. 2.1.6 Data. 2.1.7 Interpretation. 2.2 Science vs. Art. 3 Forensic Chemistry. 3.1 Current State. 3.2 How to Improve. 4 Code of Federal Regulations (21CFR) Guidances. 4.1 Good Manufacturing Practices (GMP). 4.1.1 Method Development. 4.1.2 Reference Standards. 4.1.3 Analytical Method Transfer. 4.1.4 Training. 4.2 Good Laboratory Practices (GLP). 4.2.1 Personnel. 4.2.2 Handling Test and Control Article. 4.2.3 Maintenance and Calibration of Equipment. 4.2.4 Reporting of Results. 4.2.5 Standard Operating Procedure. 4.2.6 Reagents and Solution labeling. 4.2.7 Conduct of Laboratory Study. 4.2.8 Retention of Records. 5 International Committee on Harmonization (ICH). 5.1 Validation of Analytical Procedures. 5.1.1 Specificity. 5.1.2 Linearity. 5.1.3 Accuracy. 5.1.4 Precision. 5.1.5 Quantitation Limit. 5.1.6 Detection Limit. 5.1.7 Robustness. 5.2 Quality Risk Management. 5.3 Quality Assurance System. 6 International Organization for Standards (ISO). 6.1 Management Requirements (Clause 4). 6.2 Technical Requirements (Clause 5). 7 Statistical Considerations. 7.1 Normal Distribution. 7.2 Significance . 7.3 Confidence Intervals. 7.4 Outlier Data. 7.5 Linear Regression. 7.6 Required Sample Replicates. 7.7 Method Performance. 7.8 Uncertainty Measurement. 7.9 Sampling Strategies. 8 Conclusion. Index.
606			_aQUÍMICA FORENSE _9343048
606			_aCIÊNCIA FORENSE _9321508
606			_aLABORATÓRIO DE POLÍCIA _9343233
606			_aNORMA DE QUALIDADE _9349142
606			_aREGULAMENTO _9234525
606			_aGUIA DE INFORMAÇÃO _91233
700			_aCATALANO _bThomas _9357943
955			_xOferta