| 000 | 00989nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 382999 | ||
| 090 | _a382999 | ||
| 100 | _a20050919d1961 y0pory50 ba | ||
| 101 | _aeng | ||
| 200 |
_aInstrumental methods for the analysis of food additives _fedited by William H. Butz [and] Henry J. Noebels |
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| 210 |
_aNew York _cInterscience _d1961 |
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| 215 |
_aviii, 288 p. _cil. _d24 cm |
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| 300 | _a"Sponsored by the Food Technology Program of Michigan State University [and others]". | ||
| 330 | _aPreface. Part One: Introduction. Part 2«Two: Sampling and cleanup. Part Three: Identification. Part Four: Analytical procedures. | ||
| 606 |
_aANÁLISE LABORATORIAL _9326721 |
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| 606 |
_aADITIVO ALIMENTAR _9353874 |
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| 710 |
_aSYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES _eMichigan _f1960 _9353875 |
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| 955 | _xCompra | ||