000			01809nam a2200229 4500
001			382867
090			_a382867
100			_a20050722d1958 y0pory50 ba
101			_aeng
200			_aThe infra-red spectra of complex molecules _fL. J. Bellamy
205			_a2nd ed.
210			_aLondon _cMethuen _d1958
215			_a425 p. _d22 cm
330			_aChapter 1 - Introduction. Part I. Vibrations of C-C- and C-H linkages. Chapter 2 - Alkanes. Chapter 3 - Alkenes. Chapter 4 - Alkynes and allenes. Chapter 5 - Aromatic compounds. Part II - Vibrations involving mainly C-O and O-H linkages. Chapter 6 - Alcohols and phenols. Chapter 7 - Ethers, peroxides and ozonides. Chapter 8 - Acid halides, carbonates, anhydrides and metallic carbonyls. Chapter 9 - Aldehydes and ketones. Chapter 10 - Carboxylic acids. Chapter 11 - Esters and lactones. Part III - Vibrartins involving mainly C-N and N-H linkages. Chapter 12 - Amides, proteins and polypeptides. Chapter 13 - Amino-acids, their hydrochlorides and salts, and amido-acids. Chapter 14 - Amines and imines. Chapter 15 - Unsaturated nitrogen compounds. Chapter 16 - Heterocyclic aromatic compounds. Parte IV - Vibrations involving other elements; groups of inorganic origin. Chapter 17 - Nitro and nitroso - compounds, nitrates and nitrites. Chapter 18 - Organo-phosporus compounds. Chapter 19 - Halogen compounds. Chapter 20 - Organo-silicon compounds. Chapter 21 - Inorganic ions. Chapter 22 - Organo-sulphur compounds. Parte V. Capítulo 23 - The origins and significance of group frequency shifts.
606			_aQUÍMICA _9349496
606			_aESPECTROSCOPIA _9330125
700			_aBELLAMY _bL. J. _9353779
955			_xCompra