00962nam a2200193   4500001000700000090001100007100004100018101000800059200011000067210003300177215002900210300009000239330013400329606003500463606003000498710011000528955001100638995011900649382999  a382999  a20050919d1961       y0pory50      ba  aeng  aInstrumental methods for the analysis of food additivesfedited by William H. Butz [and] Henry J. Noebels  aNew YorkcInterscienced1961  aviii, 288 p.cil.d24 cm  a"Sponsored by the Food Technology Program of Michigan State University [and others]".  aPreface. Part One: Introduction. Part 2«Two: Sampling and cleanup. Part Three: Identification. Part Four: Analytical procedures.  aANÁLISE LABORATORIAL9326721  aADITIVO ALIMENTAR9353874  aSYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVESeMichiganf19609353875  xCompra  104PJ_18_000000000000000_C_5852022-06-066PJ263919412354aPJcPJfPJ126391kPJ18.C.58n2022-06-06o0rMOxCompra