00989nam a2200229 4500 382999 382999 20050919d1961 y0pory50 ba eng Instrumental methods for the analysis of food additives edited by William H. Butz [and] Henry J. Noebels New York Interscience 1961 viii, 288 p. il. 24 cm "Sponsored by the Food Technology Program of Michigan State University [and others]". Preface. Part One: Introduction. Part 2«Two: Sampling and cleanup. Part Three: Identification. Part Four: Analytical procedures. ANÁLISE LABORATORIAL 326721 ADITIVO ALIMENTAR 353874 SYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES Michigan 1960 353875 Compra 0 PJ_18_000000000000000_C_58 2022-06-06 PJ26391 412354 PJ PJ PJ126391 PJ18.C.58 2022-06-06 0 MO Compra