<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="https://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="https://www.loc.gov/MARC21/slim https://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="https://www.loc.gov/MARC21/slim">

  <leader>01360nam a2200193   4500</leader>
  <controlfield tag="001">374382</controlfield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">374382</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">20110504u           y0pory50      ba</subfield>
  </datafield>
  <datafield tag="101" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="200" ind1=" " ind2=" ">
    <subfield code="a">Methods for measuring fingernail growth rates in nutritional studies</subfield>
    <subfield code="f">M. J. Babcock</subfield>
  </datafield>
  <datafield tag="311" ind1=" " ind2=" ">
    <subfield code="a">(*). Dispon&#xED;vel em: https://jn.nutrition.org/content/55/2/323.full.pdf+html?sid=24388bca-526e-480a-9f84-9e969940e102. Acedido a 04 de Maio de 2011.</subfield>
  </datafield>
  <datafield tag="330" ind1=" " ind2=" ">
    <subfield code="a">Na sequ&#xEA;ncia de provas dadas na literatura constatou-se que a forma&#xE7;&#xE3;o das unhas encontra-se muito provavelmente influenciada pela condi&#xE7;&#xE3;o nutricional, factores end&#xF3;crinos, doen&#xE7;as e factores ambientais. Apresenta-se um m&#xE9;todo de medi&#xE7;&#xE3;o da taxa de crescimento da unha sobre um curto per&#xED;odo de tempo, atrav&#xE9;s do qual foi poss&#xED;vel detectar diferen&#xE7;as na taxa de crescimento de aproximadamente 5%. D&#xE1;-se a conhecer de forma detalhada o m&#xE9;todo em quest&#xE3;o, o qual recorreu a imagens que permitiram registar as posi&#xE7;&#xF5;es das marcas e aumentar a precis&#xE3;o das medidas.</subfield>
  </datafield>
  <datafield tag="461" ind1=" " ind2=" ">
    <subfield code="c">University Park, Pennsylvania</subfield>
    <subfield code="d">February 1955</subfield>
    <subfield code="v">Vol. 55, n&#xBA; 55</subfield>
    <subfield code="t">The Journal of Nutrition</subfield>
    <subfield code="x">0022-3166</subfield>
    <subfield code="p">p. 323-336</subfield>
  </datafield>
  <datafield tag="606" ind1=" " ind2=" ">
    <subfield code="a">AN&#xC1;LISE DE UNHAS</subfield>
  </datafield>
  <datafield tag="606" ind1=" " ind2=" ">
    <subfield code="a">METODOLOGIAS</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">BABCOCK</subfield>
    <subfield code="b">M. J. </subfield>
  </datafield>
  <datafield tag="995" ind1=" " ind2=" ">
    <subfield code="1">0</subfield>
    <subfield code="5">2022-06-06</subfield>
    <subfield code="9">402163</subfield>
    <subfield code="a">PJ</subfield>
    <subfield code="c">PJ</subfield>
    <subfield code="n">2022-06-06</subfield>
    <subfield code="o">0</subfield>
    <subfield code="r">AP</subfield>
  </datafield>
</record>
