Instrumental methods for the analysis of food additives / edited by William H. Butz [and] Henry J. Noebels
Autor institucional: SYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES, Michigan, 1960Idioma: Inglês.Publicação: New York : Interscience, 1961Descrição física: viii, 288 p. : il.; 24 cmAssunto: 326721 | 353874Resumo: Preface. Part One: Introduction. Part 2«Two: Sampling and cleanup. Part Three: Identification. Part Four: Analytical procedures.| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca da Polícia Judiciária | PJ18.C.58 (Browse shelf) | PJ26391 | Available | PJ126391 |
"Sponsored by the Food Technology Program of Michigan State University [and others]".
Preface. Part One: Introduction. Part 2«Two: Sampling and cleanup. Part Three: Identification. Part Four: Analytical procedures.
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