Dos: secrets, solutions, shortcuts / Kris Jamsa
Idioma: Inglês.Publicação: Berkeley : Osborne McGraw-Hill, [1988]Descrição física: 783p.; 24cmISBN: 0078814715Assunto: 426Localização e Cota : 007JAM Resumo: I - DOS Basics. 1.Getting started with DOS. 2.Entering DOS commands. 3.Handling your files. 4.Handling your disks. 5.Using system devices. II - Putting DOS to work for you. 6.Getting the most from your keyboard. 7.Redirecting DOS input and output. 8.Using the DOS PRINT command. 9.Customizing DOS. 10.Utilizing the DOS environment. 11.Using DOS batch files. 12.Building intelligent batch files. 13.Using DOS subdirectories. 14.Advanced use of subdirectories. 15.Using logical disk drives and DOS pretender commands. 16.Getting the most from the DOS file-manipulation commands. 17.COPY versus XCOPY. 18.Getting the most from DOS system commands. 19.International DOS support. 20.Using BACKUP and RESTORE. 21.Using DEBUG to enhance your batch-file processing. A - ASCII codes. B - Command reference.| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca da Direção-Geral da Política de Justiça | 007JAM (Browse shelf) | 2241 | Available | DGPJ2241124687 |
I - DOS Basics. 1.Getting started with DOS. 2.Entering DOS commands. 3.Handling your files. 4.Handling your disks. 5.Using system devices. II - Putting DOS to work for you. 6.Getting the most from your keyboard. 7.Redirecting DOS input and output. 8.Using the DOS PRINT command. 9.Customizing DOS. 10.Utilizing the DOS environment. 11.Using DOS batch files. 12.Building intelligent batch files. 13.Using DOS subdirectories. 14.Advanced use of subdirectories. 15.Using logical disk drives and DOS pretender commands. 16.Getting the most from the DOS file-manipulation commands. 17.COPY versus XCOPY. 18.Getting the most from DOS system commands. 19.International DOS support. 20.Using BACKUP and RESTORE. 21.Using DEBUG to enhance your batch-file processing. A - ASCII codes. B - Command reference.
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