DEWBERRY, Elliot B.
Food poisoning : food-borne infection and intoxication : nature, history, and causation : measures for prevention and control / Elliot B. Dewberry . - 4th ed. . - London : Leonard Hill, 1959 . - xvi, 411 p. : il.; 22 cmNUTRIÇÃO / INTOXICAÇÃO / SAÚDE PÚBLICA / ANÁLISE LABORATORIAL / ENVENENAMENTO / TOXICOLOGIA /